Advances in Food Science and Engineering
Volume 2, Issue 1, March 2018
A Steam Heat Generation System for Pre-Treatment of Oil Bearing Seeds for Efficient Oil Extraction
Agidi Gbabo, Andrew N. Efomah, Gana Ibrahim Mohammed
Effect of Light and Temperature on the Quality of Sam-Pee Mango (Mangifera Indica) Juice
Sumate Tantratian, Wimonsri Siripattanakul, Thirawan Chanrittisen
Application of Mesoporous Materials as Fining Agents for Pedro Ximénez Wines
Georgiana-Diana Dumitriu, Nieves López de Lerma, Valeriu V. Cotea, Rafael A. Peinado
Assessment of the Effect of Different Packaging Materials on Some Quality Indices of a Nigerian Stick Meat (Tsire) during Storage
Olusegun A. Olaoye, Stella C. Ubbor, Iniobong G. Lawrence
Osmotic Dehydration Combined with Freeze-drying of Apple Cubes and Comparison with Microwave Drying and Hot Air Drying
Fernanda Rosa Assis, Rui Manuel Santos Costa de Morais, Alcina Maria Miranda Bernardo de Morais
Effect of Surface Wetting on Grinding Characteristics of Wheat
P. R. Davara, N. C. Thumar, J. J. Limbasiya, H. V. Agravat, V. P. Sangani
Researching What Students Are Eating
Aeby Victor