Isaac Scientific Publishing

Advances in Food Science and Engineering

Volume 2, Issue 2, June 2018

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Baking Value of Wheat-Fonio Flour Composites

Ivan Švec, Marie Hrušková
Download PDF (420.2 KB) Pub. Date: June 1, 2018 DOI: 10.22606/afse.2018.22001

The Research Progress for Extraction Methods of Effective Ingredients from Sour Cherries

JIA Chao Shuang, WU Peng, LI Xiang Yang
Download PDF (391.6 KB) Pub. Date: June 1, 2018 DOI: 10.22606/afse.2018.22002

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Volume 2018

Issue 2