Isaac Scientific Publishing

Advances in Food Science and Engineering

Volume 2, Issue 3, September 2018

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Biscuits: A Substitution of Wheat Flour with Purple Rice Flour

Warinporn Klunklin, Geoffrey Savage
Download PDF (396.2 KB) Pub. Date: September 1, 2018 DOI: 10.22606/afse.2018.23001

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